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Most cervezos do not last long in temperatures above 65°F.
They are in their ideal climate when the temperature is between
40°F and 60°F. Here we see a hardy plankroadous that
can survive even in snowy environments.
Adaptivness is clearly on display here. On the day this one was
found it was about 105°F out, after accounting for heat index. To
keep cool, the plankroadous had grown a protective skin around itself.
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