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Beer Plants - The
Cervezos
Plant
I :
Introduction
II :
Identification
III :
Toxicology
IV :
Environment
V :
Specimens
VI :
Glossary
VII :
Appendix
VIII :
Contrib
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Like 'artisan' bread this species isn't as old as it seems.
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. -- Dave Barry
