+====================================================================+ |=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed | |=Ascii art | | Glitchs and Geeks| with FireFox and other | |=Cemeteries |=Contact | is a geekcast | CSS compliant browsers.| |=Mushrooms |=ToS | by Faux_Pseudo | | |=Linux |=Bounty | | In fact it will look | |=Porto |=Site Map | Download the | like crap in IE. | |=Photo |=Site News | latest one | | |=Food |=FAQ | at here. | | |=Beer Plants| | | | `============'==========='=================='========================'


Previous | Next

Asparagus w/ lemon **
1 bunch of medium sized asparagus, about 1 lb
2 Tbsp of the most exquisite extra virgin olive oil
2 Tbsp freshly grated Parmesan cheese
1 teaspoon lemon zest - freshly grated lemon rind
Salt and freshly ground black pepper

1 Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.

2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.


:F_P:#####################
Asparagus_with_lemon
Previous | Next