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Bacon-Wrapped Green Beans ***
yield: 4 servings
prep/total time: 30 mins
3/4 pound fresh green beans
4 bacon strips
3 tbsp butter, melted
1/4 cup packed brown sugar
1/4 tsp garlic salt
1/8 tsp soy sauce
Place beans in a large saucepan and cover with water.
Bring to a boil.
Cook, uncovered, for 8 minutes or until crisp-tender.
Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes.
Remove to paper towels.
Drain beans; place about 12 beans on each bacon strip.
Wrap bacon around beans and secure with toothpick.
Place on an ungreased baking sheet.
In a small bowl, combine the butter, brown sugar, garlic salt and soy
sauce; brush over bundles. bake at 400 for 10-15 minutes or until bacon
is crisp.
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Bacon-Wrapped_Green_Beans