+====================================================================+
|=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed  |
|=Ascii art  |           | Glitchs and Geeks| with FireFox and other |
|=Cemeteries |=Contact   | is a geekcast    | CSS compliant browsers.|
|=Mushrooms  |=ToS       | by Faux_Pseudo   |                        |
|=Linux      |=Bounty    |                  | In fact it will look   |
|=Porto      |=Site Map  | Download the     | like crap in IE 6.     |
|=Photo      |=Site News | latest one       |                        |
|=Food       |=FAQ       | at here.         |                        |
|=Beer Plants|           |                  |                        |
`============'==========='=================='========================'


Previous | Next

Basil Wine Pork ***
Servings: 2
1/2 tsp olive oil
1/2 lb pork loin sliced
s&p
2/3 cup white wine
1 cup fresh basil
1 1/2 tbsp brown mustard
1 tsp hourseradish
1/4 cup cream
+ heat oil in pan
+ cook pork 4 min on each side
+ remove pork and keep warm
+ in remaining pork juices add wine, basil, horseradish
+ boil until reduced to 1/4 cup
+ stir in mustard
+ reduce heat to simmer
+ slowly sir in cream
+ poor over pork

:F_P:#####################
Basil_Wine_Pork
Previous | Next