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Chili H3 ****
1 tbsp shortening
2 lb cubed stew meat
2 lb lean ground beef
3 cans kidney beans
1 onion, chopped
14.5 ounce chrushed tomatoes
1 (12 oz) tomatoe paste
2 - 5 fresh peppers (1 hobenaro 1 jalapino)
1 tbsp ground cumin
1 tbsp chili powder
1/2 tsp red peper
2 cans beer
500 ml red wine
# chop beef
# chop pepers (deseed if you want)
# Melt the shortening in a large skillet over medium high heat.
# in large sauce pot on medium heat add paste, tomatoes, beans, spice, beer & wine, onion & pepers
# Add the stew meat to skillet and brown well on all sides.
# while retaining juices transfer meet to pot
# in skillet brown ground beef
# while retaining juices transfer meet to pot
# bring pot to boil
# Reduce heat to low, cover, simmer for 1 hour.
:F_P:#####################
Chili_H3
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