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Cream of Tomato-Basil Soup **
1 can (10.75 oz) condesnsed tomato soup
1 1/2 cups milk/cream
1/4 cup fine chopped fresh basil

+ Add all to pot
+ heat on medium heat.
+ stir frequently for a very long time till it boils
recomendations: less cream, maybe a cup, more basil, maybe skip the fresh and use dry

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Cream_of_Tomato-Basil_Soup
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