+====================================================================+
|=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed  |
|=Ascii art  |           | Glitchs and Geeks| with FireFox and other |
|=Cemeteries |=Contact   | is a geekcast    | CSS compliant browsers.|
|=Mushrooms  |=ToS       | by Faux_Pseudo   |                        |
|=Linux      |=Bounty    |                  | In fact it will look   |
|=Porto      |=Site Map  | Download the     | like crap in IE 6.     |
|=Photo      |=Site News | latest one       |                        |
|=Food       |=FAQ       | at here.         |                        |
|=Beer Plants|           |                  |                        |
`============'==========='=================='========================'


Previous | Next

Cream of Tomato-Basil Soup **
1 can (10.75 oz) condesnsed tomato soup
1 1/2 cups milk/cream
1/4 cup fine chopped fresh basil

+ Add all to pot
+ heat on medium heat.
+ stir frequently for a very long time till it boils
recomendations: less cream, maybe a cup, more basil, maybe skip the fresh and use dry

:F_P:#####################
Cream_of_Tomato-Basil_Soup
Previous | Next