 |
Previous | Next
Curried Lentils ***
2 cups red lentils, washed in cold water until water runs clear
1 large onion, diced
1 tbsp olive oil
2 tbsp curry paste
1 tbsp curry powder
1 tsp ground paprika
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1 tsp white sugar
1 (14 oz) can of diced tomatoes, drained
+ Put the lentils in a large pot with just enough water to cover
+ simmer until the lentils are tender (45 min)
+ Add more water as needed.
+ While the lentils are cooking, in a large skillet or saucepan carmelize the onion in vegetable oil.
+ While the onion is cooking, mix together remaining ingrediants EXCEPT tomatos in a small mixing bowl to form a paste.
+ When onions are cooked, add the curry mixture and cook over high heat, stirring constantly, for 1-2 minutes.
+ Stir in the tomatoes and reduce heat.
+ Allow the curry base to simmer until the lentils are ready
+ When the lentils are tender drain them well, mix into the curry base, and serve while still hot.
:F_P:#####################
Curried_Lentils