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Deep-Fried New Potatoes wiith Saffron Aioli **
Servings: 4
page:22 of Mediterranean
1 egg yolk
1 1/2 cups extra virgen olive oil.
1/2 tsp dijon mustard
1-2 tbsp lemon juice
1 garllic clove, crushed
1/2 tsp saffron strands
20 vary small new potatoes
vegtable oil for frying
s&p

(1) Make Aioli (mayo)
# add yolk, mustard & pinch of salt in mixing bowl
# beat with wooden spoon.
# still beating add in evvo slowly
# add lemon juice and s&p
# beat in garlic
(2)
# add saffron and 2 tsp hot water in a bowl
# press saffron w/ back of a spoon and bleed it into water.
# let sit 5 min
# beat into aioli mixutre until a mayo consistancy developes
(3)
# boil potatoes in salted water for 5 min
# cover and remove from heat
# let stand 15 min
# drain thoroughly dry completly
(4)
# Heat 1/2 inch oil
# add potatoes and quickly fry them untill crisp and golden
# drain and pat dry dry potatoes
# serve with aioli


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Deep-Fried_New_Potatoes_wiith_Saffron_Aioli
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