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Grilled Mustard-Pepper Strip Steaks **
Servings: 4
1/4 cup apple juice or apple cider
2 tbsp Chopped fresh parsley
2 tbsp coarse-grind Dijon-style mustard
4 large cloves garlic, minced
1 tsp coarse-grind black pepper
4 boneless beef top loin (strip) steaks, cut 1 inch thick (about 2 1/2 to 3 pounds
# To make the mustard-pepper sauce:
# combine apple juice, parsley, mustard, garlic and pepper in small bowl.
# Reserve 1/4 cup for basting.
# Brush steaks with remaining sauce.
# Place steaks on grill over medium, ash covered coals.
# Grill 15 to 18 minutes for medium-rare to medium doneness, turning occasionally.
# Baste steaks with reserved sauce during last 10 minutes of grilling.
Nutrients:
Per serving: 451 calories, 61 grams protein,
2 grams carbohydrates, 20 grams fat,
162 milligrams cholesterol, 236 milligrams sodium.
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Grilled_Mustard-Pepper_Strip_Steaks
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