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Hunters Pie *
Servings: 9
Batches: 1
Cost:
Cost note:
Meal: lunch
Feel:
Ingredients:
15 tbsp butter
10 lamb chops (fat trimmed)
1 7/8 cups beef stock
3.75 pounds potatoes
2.5 tsp salt
2.5 tsp peper
Worcetershire sauce
Preparation:
# preheat oven 375
# in skillet melt 5 tbsp butter
# add lamb
# cook 3 min per side
# remove and set aside
# add to skillet beef stock
# boil, set aside, keep warm
# boil, peel, mash potatoes
# beat in rest of butter, s&p
# butter oven proof dish
# layer in 1/2 potatos
# layer lamb
# sprinkle Worcestershire sauce
# layer in rest of potatoes
# bake 30 min
# poor on gravy
History: A Treasury of Great Recipies by Mary and Vincent Price
Notes: for lunches save the gravy and devid it into 9 sealable storage bags or 2 oz containers & store.
Variants:

:F_P:#####################
Hunters_Pie
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