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Korean Steak ***
Servings Per Recipe: 2-3
1 pounds thinly sliced Scotch fillet (chuck eye steaks)
1/4 cup soy sauce
2 1/2 tablespoons white sugar
1 1/4 tablespoons sesame seeds
1 tablespoons sesame oil
1 1/2 shallots, thinly sliced
1 clove garlic, crushed
2 1/2 tablespoons mirin (Japanese sweet wine) -- any sweet wine works, i used port
+ In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin.
+ Add the meat, and stir to coat.
+ Cover and refrigerate for 12 to 24 hours
+ Heat a large skillet over medium heat.
+ Fry the meat for 5 to 10 minutes, or until no longer pink.
+ Serve with salad or fried rice
Nutrition Info:
Servings Per Recipe: 6
Amount Per ServingCalories: 376Total Fat: 21.9g
Cholesterol: 69mg
Sodium: 1261mg
Total Carbs: 21.5g
Dietary Fiber: 0.8g
Protein: 20.4g

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Korean_Steak
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