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Mustard Cream Salad Dressing ***
Date: 11.28.2004
Servings: 2
Batches: 1
Cost: $3
Cost note: assumes that all you need to buy is cream, sour cream
Meal: Dinner
Course: Main
Feel: Hardy, rich
Ingredients:
1/4 cup cognac
4 tsp dijon mustard
4 tsp mild mustard
2 tbsp sour cream
1/2 cup cream
1/2 tsp peprika
Preparation:
+ heat skilled
+ add cognac and set ablaze
+ add mustards, paprika
+ combine sour cream, cream
+ add to skillet slowly
+ cook for one minute
+ chill
+ serve
History: From page 137 of A Treasury of
Great Recipes by Mary and Vincent
Prince. Printed 1965 by Apersand Press
Inc. Library of Congress: 65-10310.
Notes: Originaly part of a steak recipy. But it seemed it would work good for salads. Might be good on fish.
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Mustard_Cream_Salad_Dressing
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