+====================================================================+ |=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed | |=Ascii art | | Glitchs and Geeks| with FireFox and other | |=Cemeteries |=Contact | is a geekcast | CSS compliant browsers.| |=Mushrooms |=ToS | by Faux_Pseudo | | |=Linux |=Bounty | | In fact it will look | |=Porto |=Site Map | Download the | like crap in IE. | |=Photo |=Site News | latest one | | |=Food |=FAQ | at here. | | |=Beer Plants| | | | `============'==========='=================='========================'


Previous | Next

Oven Fries ***
1 lb potatoes
2 tbsp olive oil
Variables: (all amounts are estimates, go wild)
2 tbsp McCormicks Grill Mates Montreal Chicken Seasoning
or
1 tbsp italian seasoning
1/2 tsp red pepper
1 tsp salt
1 tsp pepper
or
2 tbsp McCormicks Grill Mates Montreal Steak Seasoning
or
everything red, paprika, chili powder, cyanne, etc
salt
+ pre-heat oven to 425
+ cut potato into fries of desired thickness
+ in some large container mix everything making sure to get oil and spices more or less evenly distributed on potatoes
+ line cooky sheet with foil
+ space fries on cooky sheet so that they do not touch
+ pop in oven
+ in 25 minutes take out of oven and mix fries so that they don't stick to foil
+ pop back in oven for 15 to 25 minutes, the thicker the fries the longer the cooking time.













:F_P:#####################
Oven_Fries
Previous | Next