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Pasta with Sweet Sausage and Cream recipe **
2 Sweet Italian sausages, removed from their casings
2 tbsp medium onion, finely chopped
1/2 cup of heavy cream
1/2 tbsp Cognac, optional
1/4 lb shell pasta. cooked and hot
+ place sausages and minced onion in a saucepan and brown
+ add cream and cook until thickened.
+ heavy cream will never curdle, so it doesn't matter if the cream comes to a low boil.
+ add cognac.
+ mix sauce and pasta
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Pasta_with_Sweet_Sausage_and_Cream_recipe
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