+====================================================================+
|=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed  |
|=Ascii art  |           | Glitchs and Geeks| with FireFox and other |
|=Cemeteries |=Contact   | is a geekcast    | CSS compliant browsers.|
|=Mushrooms  |=ToS       | by Faux_Pseudo   |                        |
|=Linux      |=Bounty    |                  | In fact it will look   |
|=Porto      |=Site Map  | Download the     | like crap in IE 6.     |
|=Photo      |=Site News | latest one       |                        |
|=Food       |=FAQ       | at here.         |                        |
|=Beer Plants|           |                  |                        |
`============'==========='=================='========================'


Previous | Next

Rattlesnake pasta ****
Servings: 2
2 cups penne pasta
1 batch of Classic Alfredo Sauce
2 jalapenos
5 oz italian dressing, sperated into 3 and 2 oz portions
6 oz boneless skinless chicken

+ chop up and marrinate chicken in the 3 oz of italian dressing, best done if it can rest for overnight in the fridge
+ cook pasta
+ while cooking pasta chop up and deseed jalapenos
+ over medium heat cook peppers in skillet until they start to soften and toast, this may take a while
+ check pasta to see if it is done but don't drain it if it is, just remove it from heat
+ add the 2 oz of Italian dressing and the chicken and cook until chicken is done
+ set aside
+ check pasta to see if it is done and drain it if its
+ make alfredo sauce
+ check pasta to see if it is done and drain it if its
+ combine all


:F_P:#####################
Rattlesnake_pasta
Previous | Next