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Refrigerator Pie ****
Recipe courtesy Alton Brown
1 cup heavy cream or half-and-half
2 eggs
2 pinches kosher salt
Freshly grated nutmeg
1 frozen 9-inch pie crust
Any one of the following combinations:
Cooked spinach, cheddar cheese, cubed cooked ham
Bacon, Sauteed leeks, and Gruyere cheese
Cooked spinach, canned artichoke hearts, and Parmesan cheese
Roasted chicken, goat cheese, and sun-dried tomatoes
Blanched asparagus and smoked salmon
Port Salut and Spam
+ In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs.
+ Whisk until combined thoroughly.
+ Add the salt and the nutmeg.
+ Whisk to combine.
+ Heat oven to 350 degrees F.
+ Evenly distribute the pie fillings in the pie crust.
+ Do not overfill the crust with the filling ingredients.
+ Do not pour too much royale into the crust. The eggs will expand upon cooking.
+ Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes.
+ Cool the pie for at least 15 minutes before slicing.
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Refrigerator_Pie
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