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Spaghetti ***
Servings: 5
Batches: 2
Cost: $9
Cost note: assummes you don't need to buy spices or oil
Meal: lunch
Course: Main
Feel:
Ingredients:
1 lb pork sausage
1 lb thin spaghetti
26 oz spaghetti sauce
2 tbsp italian seasoning
s&p
garlic powder
red pepper
Preparation:
# boil water with salt and olive some olive oil (stops pasta from sticking
# add pasta
# season and brown pork
# when pasta done drain water
# mix pasta, sausage, sauce
History: created about 2002 when money was low and food needed to be made up to a week in advance.
Notes:
Variants:

:F_P:#####################
Spaghetti
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