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Steak Moutarde Flambe ***
Date: 11.28.2004
Servings: 2
Batches: 1
Cost: $11
Cost note: assumes that all you need to buy is meat, cream, sour cream
Meal: Dinner
Course: Main
Feel: Hardy, rich
Ingredients:
2 thick (4+ cm) steaks (6 oz each)
1 tbsp butter
s&p
1/2 tsp rosemary
1/2 tsp sage
1/4 cup cognac
4 tsp dijon mustard
4 tsp mild mustard
2 tbsp sour cream
1/2 cup cream
1/2 tsp peprika
Preparation:
+ heat butter in skillet
+ add beef (4 min mid-high heat)
+ season beef with s&p, rosemary, sage
+ flip beef (4 min)
+ drain fat
+ add cognac and set ablaze
+ after flame goes out set beef aside
+ add mustards, paprika
+ combine sour cream, cream
+ add to skillet slowly
+ after cooking for one minute pour over beef
+ serve
History: From page 137 of A Treasury of
Great Recipes by Mary and Vincent
Prince. Printed 1965 by Apersand Press
Inc. Library of Congress: 65-10310.
Notes:
Variants:
:F_P:#####################
Steak_Moutarde_Flambe
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