+====================================================================+
|=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed  |
|=Ascii art  |           | Glitchs and Geeks| with FireFox and other |
|=Cemeteries |=Contact   | is a geekcast    | CSS compliant browsers.|
|=Mushrooms  |=ToS       | by Faux_Pseudo   |                        |
|=Linux      |=Bounty    |                  | In fact it will look   |
|=Porto      |=Site Map  | Download the     | like crap in IE 6.     |
|=Photo      |=Site News | latest one       |                        |
|=Food       |=FAQ       | at here.         |                        |
|=Beer Plants|           |                  |                        |
`============'==========='=================='========================'


Previous | Next

Stroganoff **
Serves: 6
1 1/2 pounds boneless
3 shallots, chopped.
1 2/3 cup sour cream
4 tbsp butter, divided
2 tbsp sherry or brandy

+ preheat oven 375°f
+ slice sirloin into 1/4 inch thick slices
+ stir-fry meat in 1/4 of butter till very rare
+ add sherry & butter
+ deglaze pan & cook shallots tilt transparent
+ stir in sour cream till creamy
+ bake (in oven safe dish) for 10 min
Notes: A sweet flavored stroganoff that can not be doctored without a total rewrite.
The first time I made it it was served with whole wheat toast to cut the sweetness and hard cidar to blend with the sweetness.
+ Pasta is not an option

:F_P:#####################
Stroganoff
Previous | Next