+====================================================================+
|=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed  |
|=Ascii art  |           | Glitchs and Geeks| with FireFox and other |
|=Cemeteries |=Contact   | is a geekcast    | CSS compliant browsers.|
|=Mushrooms  |=ToS       | by Faux_Pseudo   |                        |
|=Linux      |=Bounty    |                  | In fact it will look   |
|=Porto      |=Site Map  | Download the     | like crap in IE 6.     |
|=Photo      |=Site News | latest one       |                        |
|=Food       |=FAQ       | at here.         |                        |
|=Beer Plants|           |                  |                        |
`============'==========='=================='========================'


Previous | Next

Taquitos, Beef ****
5 pounds roast
10 cloves garlic, minced
1 large onion, chopped
50 corn tortillas
+ Cook roast in slow cooker with onion and spices and enough water to cover for 4 hours.
+ Finely shred/chop roast beef and let it cool,
+ drain off excess water
+ soften tortillas in microwave or steamer or hot oil
+ Take 1/4 cup of meat and place on lower part of tortilla.
+ roll up tortilla
+ place taquito on butcher paper covered cooky sheet
+ if they won't stay wrapped then stick a toothpick in them
+ let cool or freeze
+ stick them in freezer bag
=-=-=-=
+ When ready to eat them cook them up in hot oil or bake for 15-20 minutes at 325f
+ top with all the tasty things in life: chease, guac, salsa --

:F_P:#####################
Taquitos,_Beef
Previous | Next