+====================================================================+
|=( Content )=+=( Site )=+==( Podcast )=====| This site best viewed  |
|=Ascii art  |           | Glitchs and Geeks| with FireFox and other |
|=Cemeteries |=Contact   | is a geekcast    | CSS compliant browsers.|
|=Mushrooms  |=ToS       | by Faux_Pseudo   |                        |
|=Linux      |=Bounty    |                  | In fact it will look   |
|=Porto      |=Site Map  | Download the     | like crap in IE 6.     |
|=Photo      |=Site News | latest one       |                        |
|=Food       |=FAQ       | at here.         |                        |
|=Beer Plants|           |                  |                        |
`============'==========='=================='========================'


Previous | Next

Tomato and Blue Cheese Soup **
Servings: 2 (three cups each)
1 1/2 lb tomatoes, peeled, quarterd, and seeded
1 garlic clove, minced
1 tbsp butter
1/2 leek, chopped
1/2 carrot, chopped
5/8 cup unsalted chicken stock
2 oz blue cheese, crumbled
1 1/2 tbsp whipping cream
several large fresh bassil leaves
1/2 cup cooked and crumbled bacon
s&p

+ preheat oven to 400
+ spred tomatoes in shallow baking dish
+ sprinkle with with w/ garlic, s&p
+ bake for 35 min
+ heat oil in large saucepan
+ add leek, carrot, s&p
+ at low heat stir and cook for 10 min till soft
+ stir in stock and tomatoes
+ bring to boil
+ simmer for 20 min
+ add cheese, cream, basil
+ blend until smooth
+ season to taste
+ reheat but don't boil
+ garnish with bacon

:F_P:#####################
Tomato_and_Blue_Cheese_Soup
Previous | Next